Latest News
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Latest News

Here, you will find the latest news from the LIKE-A-PRO project

Latest news

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Green proteins: How good is the quality, how well are they absorbed and how much protein can the body use?
26. November 2024

Green proteins: How good is the quality, how well are they absorbed and how much protein can the body use?

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LIKE-A-PRO joins Protein Pioneers
10. November 2024

LIKE-A-PRO joins Protein Pioneers

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100,000 Danes participated in the first Week Without Meat
28. October 2024

100,000 Danes participated in the first Week Without Meat

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The LIKE-A-PRO Publication Series Sheds Light on How to Run Successful Living Labs
03. October 2024

The LIKE-A-PRO Publication Series Sheds Light on How to Run Successful Living Labs

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What are the impacts of conventional proteins on the environment and society?
11. July 2024

What are the impacts of conventional proteins on the environment and society?

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Accelerating Next Food: Stakeholder Recommendations to Drive the Adoption of Alternative Proteins Across Europe
03. July 2024

Accelerating Next Food: Stakeholder Recommendations to Drive the Adoption of Alternative Proteins Across Europe

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LIKE-A-PRO alternative proteins market trends
02. May 2024

LIKE-A-PRO alternative proteins market trends

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How do geographical factors influence our dietary decisions?
30. April 2024

How do geographical factors influence our dietary decisions?

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System maps: A tool to figure out what pieces can help shift things toward more sustainable and alternative protein foods
30. April 2024

System maps: A tool to figure out what pieces can help shift things toward more sustainable and alternative protein foods

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What drives consumers to choose alternative protein foods?
22. April 2024

What drives consumers to choose alternative protein foods?

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Collaborating to Transform Food Consumption Patterns: Join the LIKE-A-PRO Living Labs!
20. March 2024

Collaborating to Transform Food Consumption Patterns: Join the LIKE-A-PRO Living Labs!

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Production of a protein rich ingredient from mushroom by-products has been launched
29. January 2024

Production of a protein rich ingredient from mushroom by-products has been launched

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Horizon4Proteins publishes policy brief to revolutionize the alternative proteins sector
02. October 2023

Horizon4Proteins publishes policy brief to revolutionize the alternative proteins sector

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Dutch hit ‘Week Without Meat’ to expand to Europe, first stop: Belgium!
27. June 2023

Dutch hit ‘Week Without Meat’ to expand to Europe, first stop: Belgium!

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Unlocking the potential of alternative proteins in the EU
25. May 2023

Unlocking the potential of alternative proteins in the EU

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LIKE-A-PRO becomes a member of Horizon4Proteins
24. May 2023

LIKE-A-PRO becomes a member of Horizon4Proteins

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Shifting promising alternative proteins and products from niche to mainstream
12. March 2023

Shifting promising alternative proteins and products from niche to mainstream

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Producing a protein-rich meal as an alternative protein resource
08. March 2023

Producing a protein-rich meal as an alternative protein resource

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Partners behind the largest EU alternative protein project gathered in Logroño
28. February 2023

Partners behind the largest EU alternative protein project gathered in Logroño

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13,9M€ project to mainstream alternative proteins for everybody and everywhere has officially started
05. January 2023

13,9M€ project to mainstream alternative proteins for everybody and everywhere has officially started

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