Find all published LIKE-A-PRO materials
Results & Publications

Find all published LIKE-A-PRO materials

Here you will find the published materials of the LIKE-A-PRO project including:

  • Scientific publications

  • Stakeholder briefs

  • Practice abstracts

  • Reports and public deliverables

  • Communication materials

Scientific publications

May 2024

Characteristics of built food environments associated with alternative protein food choices: a systematic review

Scientific article published in the International Journal of Behavioral Nutrition and Physical Activity (IJBNPA) (2024). The article is also available on Zenodo with open access. 

Read in ijbnpa

Read on Zenodo

 

August 2024

Geographical context of European consumers’ choices of alternative protein food: A systematic review

Scientific article published in Food Quality and Preference (2024). The preprint of the article is also available on Zenodo with open access. 

Read in Food Quality and Preference

Read on Zenodo

October 2024

Psychosocial determinants of alternative protein
choices: a meta-review

Scientific article published in Health Psychology Review (2024). The preprint of the article is also available on Zenodo with open access. 

Read in Health Psychology Review

Read on Zenodo

Stakeholder briefs

Acceptance of Alternative Proteins Among European Consumers. Policymakers Brief.

Policymakers Brief including key recommendations

Download

Acceptance of Alternative Proteins Among European Consumers. Industry Brief.

Industry Brief including key recommendations

Download

Acceptance of Alternative Proteins Among European Consumers. CSOs Brief.

CSOs Brief including key recommendations

Download

Acceptance of Alternative Proteins Among European Consumers. Academia Brief.

Academia Brief including key recommendations

Download

Alternative Proteins: towards a more resilient food system. Policy Brief

Horizon4Proteins policy brief

Download

Practice abstracts

What motivates consumers to choose plant-based alternative protein food products?

By Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University

Download

How to motivate consumers to choose plant-based alternative protein food products?

By Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University

Download

Can we motivate consumers to choose insect-based alternative protein food products?

By Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University

Download

How to motivate consumers to choose insect-based alternative protein food products?

By Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University

Download

Alternative Proteins and Novel Foods: EU Food Regulation and Safety Issues

By Ainhoa Bilbao // GAIKER

Download

Famous Dutch sustainable behavioural change campaign 'Week Without Meat' now also successfully launched in Belgium

By Floor Severens // Stichting Nationale Week Zonder Vlees

Download

Novel Food: Curse or blessing?

By Thomas van der Lee // Foodvalley NL

Download

Reports

Socio-environmental Assessment of Conventional Proteins

Download report

Alternative protein integration in EU diets

Deliverable 1.1

Download report

Built food environment typology

Deliverable 1.2

Download report

Food system maps for 13 countries

Deliverable 1.3

Download report

FE CILLs governance framework

Deliverable 4.1

Download report

Practice abstracts batch 1

Deliverable 6.2

Download report

Governance Framework

LIKE-A-PRO‘s Food Environment Citizen Innovation Living Labs

Download

Participant Recruitment and Engagement Strategy

LIKE-A-PRO’s Food Environment Citizen Innovation Living Labs

Download

Train of the Trainers

LIKE-A-PRO’s Food Environment Citizen Innovation Living Labs

Download

Communication materials

LIKE-A-PRO brochure

4 pages, folded A4

Download brochure

LIKE-A-PRO roll-up

85x200 cm roll-up with partner logos

Download roll-up

LIKE-A-PRO roll-up

85x200 cm roll-up without partner logos

Download roll-up

LIKE-A-PRO presentation

General presentation about LIKE-A-PRO

Download presentation

Week Without Meat Magazine

Flemish version

Read Magazine

Week Without Meat Magazine

Danish version

Read Magazine

Week Without Meat Magazine

Dutch version

Read Magazine

Week Without Meat Magazine

German version

Read Magazine