Here you will find the published materials of the LIKE-A-PRO project including:
Scientific publications
Stakeholder briefs
Practice abstracts
Reports and public deliverables
Communication materials
May 2024
Characteristics of built food environments associated with alternative protein food choices: a systematic review
Scientific article published in the International Journal of Behavioral Nutrition and Physical Activity (IJBNPA) (2024). The article is also available on Zenodo with open access.
August 2024
Geographical context of European consumers’ choices of alternative protein food: A systematic review
Scientific article published in Food Quality and Preference (2024). The preprint of the article is also available on Zenodo with open access.
October 2024
Psychosocial determinants of alternative protein
choices: a meta-review
Scientific article published in Health Psychology Review (2024). The preprint of the article is also available on Zenodo with open access.
Policymakers Brief including key recommendations
DownloadIndustry Brief including key recommendations
DownloadCSOs Brief including key recommendations
DownloadAcademia Brief including key recommendations
DownloadHorizon4Proteins policy brief
DownloadBy Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University
DownloadBy Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University
DownloadBy Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University
DownloadBy Aleksandra Luszczynska, Ewa Kuliś-Stefańczyk // SWPS University
DownloadBy Ainhoa Bilbao // GAIKER
DownloadBy Floor Severens // Stichting Nationale Week Zonder Vlees
DownloadLIKE-A-PRO’s Food Environment Citizen Innovation Living Labs
Download